Bratwurst
Sign in to saveBratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.
Key facts
- Food.name
- Bratwurst
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- German Bratwürste.jpg
- Food.caption
- A variety of on a stand at the in Nuremberg, Bavaria, Germany
- Food.country
- Germany
- Food.region
- Nuremberg
- Food.course
- Main
- Food.type
- Sausage
- Food.main_ingredient
- Meat (pork, beef, veal or chicken)
via Wikipedia infobox
Article
19 sectionsContents
- History
- Types and traditions
- Germany
- Franconian varieties
- {{lang|de|Fränkische Bratwurst}}
- {{lang|de|Coburger Bratwurst}}
- {{lang|de|Kulmbacher Bratwurst}}
- {{lang|de|Nürnberger Rostbratwurst}}
- {{lang|de|Würzburger Bratwurst}}
- Other varieties
- {{lang|de|Thüringer Rostbratwurst}}
- {{lang|de|Nordhessische Bratwurst}}
- {{lang|de|Rote Wurst}}
- {{lang|de|Banater Bratwurst}}
- Switzerland
- United States
- See also
- References
- External links
Bratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.
==History== The first documented evidence of the Bratwurst in Germany dates to 1313 in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.