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Bratwurst
Sign in to saveBratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.
Key facts
- Food.name
- Bratwurst
- Food.name_lang
- de
- Food.name_italics
- true
- Food.image
- German Bratwürste.jpg
- Food.caption
- A variety of on a stand at the in Nuremberg, Bavaria, Germany
- Food.country
- Germany
- Food.region
- Nuremberg
- Food.course
- Main
- Food.type
- Sausage
- Food.main_ingredient
- Meat (pork, beef, veal or chicken)
via Wikipedia infobox
Wikidata facts
Show 5 more facts
- Commons category
- Bratwürste
- catalog code
- 212
- native label
- Bratwurst
- course
- main course
- has characteristic
- roasting
via Wikidata · CC0
~9 min read
Encyclopedic overview
19 sectionsContents
- History
- Types and traditions
- Germany
- Franconian varieties
- {{lang|de|Fränkische Bratwurst}}
- {{lang|de|Coburger Bratwurst}}
- {{lang|de|Kulmbacher Bratwurst}}
- {{lang|de|Nürnberger Rostbratwurst}}
- {{lang|de|Würzburger Bratwurst}}
- Other varieties
- {{lang|de|Thüringer Rostbratwurst}}
- {{lang|de|Nordhessische Bratwurst}}
- {{lang|de|Rote Wurst}}
- {{lang|de|Banater Bratwurst}}
- Switzerland
- United States
- See also
- References
- External links
Bratwurst () is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is derived from the Old High German , from , finely chopped meat, and , sausage, although in modern German it is often associated with the verb , to pan fry or roast.
==History== The first documented evidence of the Bratwurst in Germany dates to 1313 in the Franconian city of Nuremberg, which is still internationally renowned for the production of grilling sausages.
Excerpted from Wikipedia’s “Bratwurst” article, available under the CC BY-SA 4.0 licence.