andouille
Sign in to savethumb|French andouille from Guémené-sur-Scorff, [[France]]
In the Vinony graph
Within Vinony's link graph, andouille is referenced by 219 other articles, and connects out to Bratwurst, France and Latin.
It sits within the topics American sausages, French sausages and Louisiana Creole cuisine.
Its subject is documented across 16 Wikipedia language editions.
Key facts
- Prepared food.name
- Andouille
- Prepared food.image
- Andouille.jpg
- Prepared food.caption
- Cajun andouille
- Prepared food.country
- France
- Prepared food.course
- Sausage
- Prepared food.main_ingredient
- Pork, garlic, pepper, onions, wine, pork chitterlings, tripe
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Andouille
- different from
- Andouillé
Sources (2)
via Wikidata · CC0
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Encyclopedic overview
6 sectionsContents
- France
- Protected status
- Italy
- United States
- See also
- References
thumb|French andouille from Guémené-sur-Scorff, [[France]]
Andouille ( , ; ; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine.
Excerpted from Wikipedia’s “andouille” article, available under the CC BY-SA 4.0 licence.
Gallery (2)
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