boudin
Sign in to savethumb|Boudin noir, before cooking
Wikidata facts
- Image
- Boudins noir et blanc au marché de Noël de Bruxelles.jpg
Show 1 more fact
- Commons category
- Boudin
Sources (2)
via Wikidata · CC0
~6 min read
Article
7 sectionsContents
- Etymology
- Types
- In the United States
- "Le Boudin"
- See also
- References
- External links
thumb|Boudin noir, before cooking
Boudin () is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québecois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name.
Gallery (4)
Connections
blood sausage
Entity
Bratwurst
Entity
blood as food
Entity
geographical indications and traditional specialities of the European Union
Entity
Paul Prudhomme
Entity
Belgium
Country
European Union
Concept
rice
Entity
Louisiana
Entity
Guadeloupe
Entity
Ancient Greece
Entity
International Standard Book Number
Entity
Romance languages
Entity
Germanic languages
Entity
Aosta Valley
Entity
Gulf of Mexico
Entity
Brussels-Capital Region
Entity
Brassica oleracea var. capitata
Entity
Q455
Entity
sausage
Entity