Blended tea

Taiwanese tea-based drink containing tapioca pearls

flavoured tea beverage made from milk, aromatic spices and herbs

black tea blend flavored with bergamot

South Asian drink mainly consisting of butter churned with tea

tea scented with jasmine blossoms customary to China

tea preparation and form of tea consumption in the Maghreb countries

salted horse milk tea from Mongolia

Yuenyeung (, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha chaan teng (cafés), but is now available in various types of restaurants.

Kahwah (also transliterated as qehwa, kehwa or kahwa, ) is a traditional Kashmiri green tea (Camellia sinensis) preparation, widely believed to have originated in the Kashmir Valley. It is widely consumed in India, Pakistan, Afghanistan, and some regions of Central Asia.

blend of black teas from Assam, Ceylon and Kenya

Malaysian milk tea

trademarked variation on Earl Grey tea

Kashmiri tea

Beverage from Hong Kong made of black tea and milk

Indonesian beverage from West Sumatra

style of iced tea

Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea. It is served warm and is typically consumed during winter in the cold parts of Central Europe.

a strong blend of black teas

Southern Chinese tea-based beverage

beverage of iced tea and lemonade

Tea beverage from Myanmar (Burma)

blend of black teas popular in Britain

type of green tea

Blending different teas together

Blend of black teas transported to Europe by caravans