Yuenyeung (, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha chaan teng (cafés), but is now available in various types of restaurants.
via Wikipedia infobox
Yuenyeung (, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha chaan teng (cafés), but is now available in various types of restaurants.
The exact method of creating yuenyeung varies by vendor and region, but it generally consists of brewed coffee and black tea with sugar and milk. According to the Hong Kong Leisure and Cultural Services Department, the mixture is three parts coffee and seven parts Hong Kong–style milk tea. It can be served hot or cold. == Etymology == The name yuenyeung refers to mandarin ducks (yuanyang), which is a symbol of conjugal love in Chinese culture, as the birds usually appear in pairs and the male and female look very different. This same connotation of a "pair" of two unlike items is used to name this drink.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).