Breaded cutlets

breaded veal schnitzel

Ukrainian stuffed fried chicken dish

is a type of Japanese cutlet (カツレツ, katsuretsu) made from pork. Slices of pork loin or fillet are coated with panko (bread crumbs) and then deep-fried in oil.

meat and cheese dish

Schnitzel () is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.

Japanese pork and rice curry dish

Milanesa (Spanish for "Milanese") is a form of breaded cutlet in Latin American cuisine that is mainly associated with the Southern Cone and the Río de la Plata region. Although known throughout the region, it is closely tied to the cuisine of Argentina, where it is considered a quintessential national dish and a cultural mainstay. Milanesa is a derivative of cotoletta alla milanese, an Italian dish typical of the city of Milan in which a bone-in rib of veal is used, which is breaded and fried in clarified butter. The original recipe disseminated to other nations via the Italian diaspora, whic

Japanese fried chicken dish

thumb|upright|Cotoletta alla milanese with potatoes Cotoletta () is an Italian form of breaded cutlet made from veal.

Polish variety of pork breaded cutlet

Serbian dish

Russian meat dish

is a Japanese breaded and deep-fried ground meat patty: a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi-katsu is also used as a sandwich filling.

American breaded cutlet dish

is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.

dish made from coating a cutlet of meat with breading or batter and either frying or baking it

Type of sandwich originating from the United States

Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.

Italian meat dish