Key facts
- Place of origin
- Switzerland
- Main ingredients
- Veal or chicken breast, cheese , ham , honey mustard, bread crumbs
via Wikipedia infobox
Wikidata facts
- Subclass of
- meat dish
- Part of
- Swiss cuisine
- Country of origin
- Switzerland
- Material used
- veal
- Image
- Cordon-bleu-2.jpg
Show 1 more fact
- Commons category
- Cordon bleu
Sources (1)
via Wikidata · CC0
~5 min read
Encyclopedic overview
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
Name
Excerpted from Wikipedia’s “cordon bleu” article, available under the CC BY-SA 4.0 licence.