Key facts
- Place of origin
- Switzerland
- Main ingredients
- Veal or chicken breast, cheese , ham , honey mustard, bread crumbs
via Wikipedia infobox
Wikidata facts
- Image
- Cordon-bleu-2.jpg
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- Commons category
- Cordon bleu
Sources (1)
via Wikidata · CC0
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Article
A cordon bleu consists of a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese, rolled, then breaded and pan-fried or deep-fried. Veal cordon bleu is the traditional version, while chicken cordon bleu is the most popular modern variant.
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