Parmo
Sign in to saveParmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.
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Vinony's link graph records 73 inbound references to Parmo, and connects out to England, chicken and BBC.
It sits within the topics Breaded cutlets, British chicken dishes and British pork dishes.
Vinony links it to 4 Wikipedia language editions.
~4 min read
Encyclopedic overview
9 sectionsContents
- History
- Origins
- Supermarket sales
- Application for PDO/TSG status
- World Parmo Championships
- Nutritional information
- See also
- References
- External links
Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.
The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana.
Excerpted from Wikipedia’s “Parmo” article, available under the CC BY-SA 4.0 licence.