Cotoletta
Sign in to savethumb|upright|Cotoletta alla milanese with potatoes Cotoletta () is an Italian form of breaded cutlet made from veal.
In the Vinony graph
Vinony's link graph records 159 inbound references to Cotoletta, and connects out to Argentina, Peru and Italian.
Vinony files it under Breaded cutlets, Italian cuisine and Veal dishes.
Vinony links it to 13 Wikipedia language editions.
~2 min read
Encyclopedic overview
7 sectionsContents
- Italy
- Lombardy
- Emilia-Romagna
- Sicily
- Argentina, Peru, and Uruguay
- See also
- References
thumb|upright|Cotoletta alla milanese with potatoes Cotoletta () is an Italian form of breaded cutlet made from veal.
==Italy==
Excerpted from Wikipedia’s “Cotoletta” article, available under the CC BY-SA 4.0 licence.
Gallery (3)
Available in 13 languages
via Wikidata sitelinks · CC0