Butter

thumb|Solid and melted butter Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures.

Ghee (Hindi: घी) is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.

device used to turn cream into butter through stirring and agitation

a type of oil made from butter

joke

Butterfat or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain.

table knife used to spread butter

hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation

Late 2011 shortage of butter in Norway

butter made from the milk of the domesticated yak

compound butter

mixtures of butter and supplementary ingredients

seasoned clarified butter used in Ethiopian and Eritrean cuisine

type of compound butter

Ancient substance found in peat bogs

sauce used in French cuisine

process of shaking up cream or whole milk to make butter, usually using a butter churn

U.S. snack food made of butter coated with a batter or breading and then deep-fried

agricultural cooperative based in Minnesota, United States

fake news

sculptoric technique

lamps traditionally burning clarified yak butter

fact that toast usually falls butter-side down

unit of volume

Lurpak is a Danish brand of butter owned by Arla Foods. It is sold in over 75 countries worldwide, and is known for its distinctive silver packaging. Lurpak came into existence in October 1901 after a cooperative of several Danish dairy farmers decided to create and register a common brand and mark for butter to increase sales. Its trumpetlike logo is based on the lur, an ancient brass instrument once used in Scandinavia.

thumb|right|240px|Inside the Tillamook Cheese Factory thumb|right|240px|Creamery plant with small cheese block processing lines thumb|right|240px|Cheese vat where milk is stirred after cultures and rennet are added to make cheese right|thumb|240px|Cheese on sale at a creamery in the San Francisco ferry building

wooden mold used for shaping butter

French butter dish

Russian butter

Melted butter sauce

butter sculpture associated with Easter

surplus of butter stockpiled in Europe