beurre blanc
Sign in to savehot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation
In the Vinony graph
Within Vinony's link graph, beurre blanc is referenced by 103 other articles, and connects out to chocolate, International Standard Book Number and butter.
It sits within the topics Butter, Creamy sauces and French sauces.
Its subject is documented across 16 Wikipedia language editions.
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- Commons category
- Beurre blanc
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Connections
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