Chocolate drinks

thumb|Chocolate bars in dark, white, and milk variants (top to bottom). Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor (unadulterated chocolate in rough form.) The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as

heated beverage of chocolate

sweet beverage made by mixing milk with cocoa or chocolate powder

Australian brand of chocolate-based products

Nesquik is an American brand of food products made by Swiss company Nestlé. In 1948, Nestlé launched a drink mix for chocolate-flavored milk called Nestlé Quik in the United States; this was released in Europe during the 1950s as Nesquik.

'''''' () is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.

Ovaltine, also known by its original name Ovomaltine, is a brand of milk flavouring product made with malt extract, sugar (except in Switzerland), and whey. Some flavours also have cocoa. Ovaltine, a registered trademark of Associated British Foods, is made by Wander AG, a subsidiary of Twinings, which acquired the brand from Novartis in 2002, except in the United States, where Nestlé acquired the rights separately from Novartis in the late 2000s.

species of plant

long drink

18th century Jean-Étienne Liotard pastel at Gemäldegalerie Alte Meister, Dresden, Germany

beverage

company

thumb|A marocchino Marocchino is a coffee drink created in Alessandria, Italy.

Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla. Ground nuts, orange zest, and egg can also be added to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in

thumb|Cocio Cocio is a chocolate milk drink produced in Esbjerg, Denmark. It is moderately popular in the rest of Scandinavia and, to a lesser extent in some US regions, namely New England. It is also available in the Philippines, Spain, the UK, the Netherlands and Poland.

liqueur containing alcohol made from Theobroma cacao that tastes like chocolate

brand of evaporated milk and other products

right|thumbnail|275px|Vendor mixing the beverage before serving it Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples, especially in rural areas. It is also very popular in Oaxaca and the surrounding regions. Principal ingredients include toasted maize, fermented cacao beans, toasted mamey pits (pixtle) and flor de cacao (also known as rosita de cacao). These are finely ground into a paste. The paste is mixed with water, usually by hand, and when it

Tsokolate ( ), also spelled chocolate is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture.

Barbajada, also italianized as barbagliata, is a Milanese sweet frothy drink, popular in the 19th century and the early decades of the 20th century, but still occasionally served today. It is made with whipped chocolate, milk and coffee in equal parts, along with any amount of sugar, and possibly topped with cream. It is served warm in winter, usually to accompany desserts such as the panettone or other Milanese delicacies. In the past there was also a cold version served in summer.

Tascalate (alternative spelling Tazcalate) is a chocolate drink made from a mixture of roasted maize, roasted cocoa bean, ground pine nuts, achiote and sugar or panela, very common in the Mexican state of Chiapas.

Singaporean drink beverage

chocolate beverage

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thumb|upright|Chocomel in a carton package

thumb|Pinolillo in powder form Pinolillo is a sweet cornmeal and cacao-based traditional drink in Nicaragua. It is made of ground toasted corn and a small amount of cacao. It can be mixed with water or soy milk, and served sweetened or unsweetened. If unsweetened, it is rather bitter. The drink usually has a rough, gritty texture.

Bournvita is a brand of malted and chocolate malt drink mixes manufactured by Cadbury, a subsidiary of Mondelez International. It is sold in the United Kingdom and North America, as well as India, Nepal, Bangladesh, Nigeria, Benin, and Togo. Bournvita was developed in England in the late 1920s and was marketed as a health food. The original recipe included full-cream milk, fresh eggs, malt, edible rennet casein and chocolate. It was first manufactured and sold in Australia in 1933. Bournvita was discontinued in the UK market in 2008 but has since been reintroduced and is now available in limit

Yoo-hoo is an American brand of chocolate-flavored beverage that was created by Natale Olivieri in Garfield, New Jersey, in 1928 and is currently manufactured by Keurig Dr Pepper. As of 2019, the drink is primarily made from water, high-fructose corn syrup and whey.

Banania is a popular chocolate drink found most widely distributed in France. It is made from cocoa, banana flour, cereals, honey and sugar. There are two types of Banania available in French supermarkets: 'traditional' which must be cooked with milk for 10 minutes, and 'instant' which can be prepared in similar fashion to Nesquik.

Brand of powdered milk drink and cookies