chocolate milk
Sign in to saveAlso known as chocolate flavored milk
sweet beverage made by mixing milk with cocoa or chocolate powder
Key facts
- Type
- Flavoured milk
- Origin
- Colony of Jamaica (present day Jamaica )
- Introduced
- c. 17th century (by Hans Sloane )
- Colour
- Brown
- Ingredients
- Cocoa or chocolate and milk ; optionally sugar or substitute sweeteners and fat
- Related products
- Hot chocolate
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 585 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 83 kcal
- Fat
- 2.7 g
- — of which saturates
- 1.4 g
- Carbohydrates
- 11.5 g
- — of which sugars
- 10.5 g
- Fibre
- 0.3 g
- Protein
- 3.7 g
- Salt
- 0.66 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- flavored milk
- Material used
- cacao
- Image
- Chocolate milk.JPG
Show 4 more facts
- different from
- milk chocolate
- color
- brown
- Commons category
- Chocolate milk
- partially coincident with
- hot chocolate
Sources (2)
via Wikidata · CC0
~9 min read
Encyclopedic overview
Chocolate milk is a type of flavoured milk made by mixing cocoa powder with milk (either dairy or plant-based). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the (non-fat) cocoa solids of cocoa powder.
Types
Excerpted from Wikipedia’s “chocolate milk” article, available under the CC BY-SA 4.0 licence.