Coffee drinks

Cappuccino (, ; from German ) is an espresso-based coffee drink traditionally prepared with steamed milk, including a layer of milk foam.

thumb|upright=1.2|A cup of espresso served in Ventimiglia, Italy thumb|An espresso being pulled from an E-61|E61-style [[espresso machine with a bottomless (naked) portafilter, 2014]] Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

coffee brewing method originating from Turkey

Latte () or caffè latte (), also known as ', , or rarely ', is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass. In Italian , an everyday word, is ; a "latte" ordered in Italy is a glass of milk.

type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee

Greek iced coffee drink

espresso coffee drink with a small amount of milk, usually foamed

coffee beverage

type of coffee beverage served chilled

Affogato (), or more fully '''''' (), is an Italian dessert comprising a scoop of gelato, either (plain milk-flavored) or vanilla, topped with espresso. Some variations add a shot of amaretto, , Kahlúa, or other liqueur.

A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, although the exact ratios have considerable regional variation. The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. The cortado is commonly served all over Spain. The word cortado is the past participle of the Spanish verb (), in the sense of to dilute, and can refer variously to either coffee or espresso drinks throughout Spanish- and Portuguese-speaking countries.

'''''' () is a traditional hot drink native to Turin, Italy, made with espresso, ganache (a type of thick hot chocolate), and frothed milk, served layered in a small glass.

type of coffee

thumb|Ristretto thumb|A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right Ristretto (), known in full in Italian as caffè ristretto, is a "short shot" ( from a double basket) of a highly concentrated espresso. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water. A normal short shot might look like a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ristretto (Italian for 'shortened, narrow') is a lungo

Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and/or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.

drink originates from Vietnam

drink made with whipped coffee and chilled milk

Brussels cocktail of vodka and coffee liqueur

Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee

thumb|Lungo Lungo (), known in full in Italian as '''''', is a coffee made by using an espresso machine to make an Italian-style coffee—short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a lungo.

speciality coffee drink similar to a cappuccino

Yuenyeung (, often transliterated according to the Cantonese language pronunciation yuenyeung, yinyeung, or yinyong; yuānyāng in Mandarin) is a drink created by mixing coffee with tea. It originated in Hong Kong at dai pai dong (open-air food vendors) and cha chaan teng (cafés), but is now available in various types of restaurants.

drink made with coffee and hot milk

Galão () is a hot drink from Portugal made by adding foamed milk to espresso coffee. Similar to caffè latte or café au lait, it consists of about one quarter coffee and three quarters foamed milk. It is served in a tall glass, as opposed to the smaller garoto that is served in a demitasse. When the proportion is 1:1 it is called meia de leite (half milk) and is served in a cup.

hot drink from Kurdish cuisine made of ground roasted terebinth beans as the main ingredient

Mexican coffee drink

coffee drink from Ipoh, Malaysia

a coffee drink made with lemon juice

coffee drink

thumb|Extracting a doppio Doppio espresso () is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.

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coffee drink flavored with grains of Selim

coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter

espresso shot which is sweetened with demerara sugar as it is being brewed

Spanish white coffee beverage

beverage consisting of espresso mixed with steamed cream and vanilla sugar

Malaysian coffee drink

style of coffee common in Portugal

thumb|A marocchino Marocchino is a coffee drink created in Alessandria, Italy.

espresso topped with whipped cream

Indonesian coffee drink

Mırra or Murra is a traditional type of bitter Arabic coffee prepared in the Levant and parts of southern Turkey. The name comes from the Arabic word mur, meaning "bitter".Mirra coffee in Abu Ghosh|thumbBecause of its intense bitterness, mırra is traditionally served in very small amounts.

thumb|A cup of oliang in Ayutthaya Province

Drink made with coffee ice cream, coffee syrup and milk

An Einspänner is a Viennese coffee drink consisting of espresso ("Mocca" in Viennese terminology) topped with whipped cream. It is traditionally served in a glass rather than a mug or a coffee cup.

Drink of espresso mixed with tonic water

autumnal coffee drink