Mırra or Murra is a traditional type of bitter Arabic coffee prepared in the Levant and parts of southern Turkey. The name comes from the Arabic word mur, meaning "bitter".Mirra coffee in Abu Ghosh|thumbBecause of its intense bitterness, mırra is traditionally served in very small amounts.
Mırra or Murra is a traditional type of bitter Arabic coffee prepared in the Levant and parts of southern Turkey. The name comes from the Arabic word mur, meaning "bitter".Mirra coffee in Abu Ghosh|thumbBecause of its intense bitterness, mırra is traditionally served in very small amounts.
The coffee beans are roasted twice to enhance their strong, bitter flavor. Unlike Turkish coffee, which is ground into a fine powder, mırra beans are coarsely ground, giving the coffee a grainier texture.
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