Cuisine of Apulia

thumb|Burrata di bufala with sliced tomatoes Burrata () is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.

Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for 'ear', a reference to their shape.

Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.

'''''' (; ) are an elongated form of , or hand-rolled pasta. The name is also used for a baked cheese and vegetable dumpling, prepared in some regions of Italy.

type of cheese from buffalo milk, often pulled into shreds

Italian pasta dish

Pasticciotto (; : ) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.

Peperoncino (; : peperoncini) is the generic Italian name for a hot chili pepper, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). (The suffix "ino" means smaller; the larger sweet bell pepper is called peperone (: peperoni) in Italian.) Like most chili peppers, the fruit is green or yellowish-green when young, and ripens to a red colour.

pasta dish in the Italian cuisine that originated in Apulia

type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy

Bombette (; singular bombetta) are fresh pork meat rolls usually stuffed with cheese, salt and pepper, traditionally spread all over Apulia and prepared in the whole territory of Valle d'Itria (in particular Martina Franca, Cisternino and Locorotondo, as well as spread in most of the provinces of Taranto and Brindisi with recipes varying from place to place).

style of pizza, named after the Apulia region

cuisine originating from Apulia

Cupeta or copeta (originating from Arabic qubbayt, literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced almonds.