Panzerotti PAT
Sign in to savePanzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.
Key facts
- Food.name
- Panzerotti
- Food.image
- Panzerotti chez PanzerotTiamo (Lyon) - 2.jpg
- Food.image_size
- 250px
- Food.caption
- Three panzerotti
- Food.alternate_name
- Panzerotto (Italian singular form), panzarotto (Italian singular form)
- Food.country
- Italy
- Food.region
- Apulia
- Food.type
- Folded pizza
- Food.main_ingredient
- Tomato sauce, mozzarella
- Food.similar_dish
- Pizza fritta
via Wikipedia infobox
Wikidata facts
Show 3 more facts
- Commons category
- Panzerotti
- fabrication method
- frying
- product certification
- prodotto agroalimentare tradizionale
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Etymology
- Origin and variations
- See also
- Notes
- References
Panzerotti, also known as panzarotti, are Italian savory bread products, originating in the Apulia region, which resemble small calzones, both in shape and in the dough used for their preparation. The term panzerotti applies exclusively to a fried product, though oven-baked calzones are similar and the two are often mistaken for each other.
==Etymology== The noun panzerotto comes from a diminutive of '', a regional variation of Italian (), referring to the distinctive swelling of the pastry which resembles a belly bloating.
Excerpted from Wikipedia’s “Panzerotti PAT” article, available under the CC BY-SA 4.0 licence.