Drinks

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.

thumb|upright=1.2|Tea is the secondmostconsumed drink in the world, after water.

thumb|An old whiskey [[still]] thumb|A display of various liquors in a supermarket thumb|Some single-drink liquor bottles available in Germany Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word liquor usually refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced

water containing dissolved carbon dioxide gas and intended for drinking

any beverage that contains high levels of a stimulant ingredient, usually caffeine, as well as sugar, and often supplements, such as vitamins or carnitine

Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. The name kava is from Tongan and Marquesan, meaning 'bitter'. Kava can refer to either the plant or a psychoactive beverage made from its root. The beverage is a traditional ceremonial and recreational drink from Polynesia, Micronesia, and Melanesia. Nakamals and kava bars exist in many countries. Traditional kava is made by grinding fresh or dried kava root, mixing it with water or coconut milk, and straining it into a communal bowl. Outside

right|thumb|Eggnog with cinnamon Eggnog (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

oral electrolytic infusion

species of plant

plant milk made from peanuts

Vending machine in Seattle, Washington, US

mixed drink with flammable alcohol set on fire before serving

type of beverage

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mixed drink made with white lemonade and syrup

Nabīth (Arabic: '''''' ) is a traditional fermented drink from the Arabian Peninsula typically made from dates steeped in water, although it can also be made with dried grapes (raisins). Nabidh is usually non-intoxicating, but if left for a certain period of time, it can turn mildly intoxicating, or heavily intoxicating depending on the level of fermentation.

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drink-producing industry

Motemei (from Spanish, moteméi) is a South American food made from shelled, cooked and peeled maize that is prepared as a dessert, stew or refreshment. The term in Spanish "moteméi" comes from the contraction of the words "mote" (in gastronomy, the generic name for various cereals or legumes cooked in water) and "maíz" (maize). thumb|Motemei.

Mobile vessel for transportating kvass

water distributed in a plastic bag

type of alcoholic beverage