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carbonated water

File:Drinking_glass_00118.gif · Wikimedia Commons · See Wikimedia Commons

EntityQ264554· pop 69· linked from 616 articles

carbonated water

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Also known as club soda, soda water, sparkling water, seltzer water, fizzy water, cool water, aerated waters, aerated water

water containing dissolved carbon dioxide gas and intended for drinking

OverviewAI-generated

Carbonated water was discovered or invented in 1767. It is categorized as a carbonated mineral water. According to product data, it contains 0 kcal of energy, 0 grams of fat, 0 grams of carbohydrates, 0 grams of sugars, 0 grams of fiber, and 0 grams of protein. The salt content is 0.11.

The product has a nutriscore of a and a nova classification of 1. There are 13 products listed in this category. A PubMed query for carbonated water yields a count of 1401. The subject is referenced by 616 other encyclopedia articles.

Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 13 products

aNutri-Score
1NOVA · Unprocessed / minimally processed
Energy
0 kcal
Fat
0 g
— of which saturates
0 g
Carbohydrates
0 g
— of which sugars
0 g
Fibre
0 g
Protein
0 g
Salt
0.11 g
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via Open Food Facts · ODbL

Wikidata facts

Subclass of
soft drink
Image
Drinking glass 00118.gif
Show 6 more facts
Commons category
Carbonated water
topic's main category
Category:Carbonated water
time of discovery or invention
1767-00-00
partially coincident with
bottled water
fabrication method
carbonation
Sources (3)

via Wikidata · CC0

~18 min read

Encyclopedic overview

Carbonated water showing its carbonation, which may be either natural or artificially introduced

Carbonated water is water containing dissolved carbon dioxide gas, either artificially injected under pressure, or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially produced sparkling water.

Excerpted from Wikipedia’s “carbonated water” article, available under the CC BY-SA 4.0 licence.

Gallery (9)