motemei
Sign in to saveMotemei (from Spanish, moteméi) is a South American food made from shelled, cooked and peeled maize that is prepared as a dessert, stew or refreshment. The term in Spanish "moteméi" comes from the contraction of the words "mote" (in gastronomy, the generic name for various cereals or legumes cooked in water) and "maíz" (maize). thumb|Motemei.
In the Vinony graph
Vinony's link graph records 1 inbound reference to motemei, and connects out to Spanish, South America and maize.
It is catalogued under topics including Drinks, Maize dishes and South American cuisine.
Vinony links it to 6 Wikipedia language editions.
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Encyclopedic overview
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Motemei (from Spanish, moteméi) is a South American food made from shelled, cooked and peeled maize that is prepared as a dessert, stew or refreshment. The term in Spanish "moteméi" comes from the contraction of the words "mote" (in gastronomy, the generic name for various cereals or legumes cooked in water) and "maíz" (maize). thumb|Motemei.
== References ==
Excerpted from Wikipedia’s “motemei” article, available under the CC BY-SA 4.0 licence.