Fried noodles

stir-fried noodle dish from Thailand

fried noodles

(, , ) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.

food

Southeast Asian dish, popular in Indonesia, Malaysia, Singapore and Thailand

Tionghoa noodle dish in Southeast Asia

Indonesian and Malaysian dish

stir-fried noodle

Thai noodle dish

Thai noodle dish

Asian stir fried noodle dish

Indonesian curried spicy noodle dish

a beef and noodle Cantonese dish

Thai dish

type of fried thick noodles originating from Shanghai

Cantonese stir-fried dish

Thai dish with noodles and chicken

Thai-Chinese noodle dish

Noodle dish from Myanmar

Filipino dish

Indonesian flat rice noodle dish

thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.