sangza
Sign in to saveAlso known as sanzi
thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
Wikidata facts
- Country
- China
- Image
- Mutton Sangza Taoyuan City 2018 02.jpg
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- Commons category
- Sangza
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Encyclopedic overview
7 sectionsContents
- Preparation
- History
- Variations
- Gallery
- See also
- Notes
- References
thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
== Preparation == A well-rested wheat-flour dough is formed into ropes or strips. The dough is coiled, pulled into noodles, then deep-fried. The noodles may be arranged into shapes before or during frying, and many recipes coat the dough with oil before pulling to prevent sticking.
Excerpted from Wikipedia’s “sangza” article, available under the CC BY-SA 4.0 licence.