thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
thumb|Sanzi from Jiangsu|alt=A plastic bag of coiled noodles Sangza (, ; , IPA: , Xiao'erjing: صًا ذِ) or sanzi is a deep-fried noodle snack from northern China. It can be eaten during holidays or given as a gift.
== Preparation == A well-rested wheat-flour dough is formed into ropes or strips. The dough is coiled, pulled into noodles, then deep-fried. The noodles may be arranged into shapes before or during frying, and many recipes coat the dough with oil before pulling to prevent sticking.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).