Yakisoba
Sign in to save(, , ) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.
In the Vinony graph
Within Vinony's link graph, Yakisoba is referenced by 520 other articles, and connects out to cellophane noodles, pho and Taishō period.
It is catalogued under topics including Fried noodles, Japanese noodle dishes and Street food in Japan.
Its subject is documented across 29 Wikipedia language editions.
Key facts
- Prepared food.name
- Yakisoba
- Prepared food.image
- Nagata Honjoken Bokkake Yakisoba.jpg
- Prepared food.country
- Japan
- Prepared food.type
- Japanese noodles
- Prepared food.main_ingredient
- (wheat flour), Worcestershire sauce, pork, vegetables (usually cabbage, onions, and carrots)
- Prepared food.variations
- ,
via Wikipedia infobox
Wikidata facts
- Image
- Kuroishi Yakisoba01.JPG
Show 1 more fact
- Commons category
- Yakisoba
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
8 sectionsContents
- History
- Preparation
- Serving
- Gallery
- See also
- Notes
- References
- Sources
(, , ) is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in are Chinese-style noodles () made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. Yakisoba originated as a type of okonomiyaki.
All over Japan, there are many shinise (long-established) yakisoba and okonomiyaki restaurants that have been serving the dish for a long time, and each region has its own unique yakisoba.
Excerpted from Wikipedia’s “Yakisoba” article, available under the CC BY-SA 4.0 licence.