Fungi in cultivation

species of fungus

species of fungus

species of fungus

species of fungus

The shiitake, (; Chinese, or black mushroom, Lentinula edodes) is a macrofungus native to East Asia and mainland Southeast Asia, which is cultivated and consumed around the globe.

species of fungus

thumb|Tuber melanosporum|Black truffle (Tuber melanosporum)

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus

edible mushroom

species of fungus

species of fungus of the genus Aspergillus

fungus of Roquefort cheese

species of fungus

species of ascomycete fungus in the family Sordariaceae

species of fungus

species of fungus

species of fungus

species of fungus

thumb|Variety of mushrooms cultivated for culinary use Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A mushroom farm is involved in the business of growing fungi.

Sparassis (also known as cauliflower mushroom) is a genus of parasitic and saprobic mushroom characterised by its unique shape and appearance and is found around the globe. Its appearance can be described as similar to a sea sponge, a brain or a head of cauliflower, hence its popular name.

species of fungus

species of fungus

species of fungus

species of fungus

species of yeast

species of edible mushroom

species of fungus

250px|right|thumb|Japanese popular mushrooms, clockwise from left, enokitake, buna-shimeji, bunapi-shimeji, [[king oyster mushroom and shiitake (front).]] thumb|Lyophyllum shimeji thumb|:ja:ブナピー|Bunapi (developed by Hokuto Corporation)

thumb|One of several species called "chanterelle", Cantharellus cibarius thumb|Chanterelles on sale in San Francisco Chanterelle is the common name of several species of agaricomycetous fungi in the genera Cantharellus, Craterellus, Gomphus and Polyozellus. These fungi are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down from the cap. Many species emit a fruity aroma and often have a mildly peppery taste.

species of fungus

edible gilled fungus native to the tropics, including Africa, Asia, and Australasia

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus

species of fungus