Mixed drinks

drink usually containing fruit or fruit juice

Ayahuasca is a South American psychoactive decoction prepared from Banisteriopsis caapi vine and a dimethyltryptamine (DMT)-containing plant, used by Indigenous cultures in the Amazon and Orinoco basins as part of traditional medicine and shamanism. The word ayahuasca, originating from Quechuan languages spoken in the Andes, refers both to the B. caapi vine and the psychoactive brew made from it, with its name meaning 'spirit rope' or 'liana of the soul'.

right|thumb|Eggnog with cinnamon Eggnog (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon.

Caipirinha ( ; ) is a Brazilian cocktail made with cachaça, sugar, lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most famous components of Brazilian cuisine, being the most popular national recipe worldwide and often considered the best drink in the country and one of the best cocktails/drinks in the world, having reached third place in 2024, according to the specialized website TasteAtlas.

The daiquiri (; ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener.

Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee

egg-based homemade dessert

recreational drug combining prescription-grade cough syrup with a soft drink and hard candy

coffee-flavored cocktail

coca wine and patent medicine of the 1860s

Hwachae () is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.

alcoholic mixed drink with one ounce (33 ml) of spirits

alcoholic mixed drink with a relatively large volume

International Bartenders Association cocktails

mixed drink served hot

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beverage comprising a mixture of ingredients

'''Pimm's is an English brand of gin-based fruit cup but may also be considered a liqueur or the basis of a sling or punch. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup''', commonly used for the Pimm's cup cocktail.

cocktail made with dark rum

Poncha is a traditional alcoholic drink from the island of Madeira, made with aguardente de cana (distilled alcohol made from sugar cane juice), honey, sugar, and either orange juice or lemon juice. Some varieties include other fruit juices.

passion-fruit-flavored cocktail made with vanilla-flavoured vodka, Passoã, passion fruit juice and lime juice

class of mixed drinks

thumb|A glass of the modern lemon posset dessert, served with almond bread A posset (, historically also spelled possyt, possot, poshote or poshotte), was originally a popular hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. In the 18th century, it was reportedly only drunk in Sweden, Norway and England.

Canelazo is a hot alcoholic beverage consumed in the Andean highlands of Colombia, Ecuador, Peru and northern Argentina.

Clamato , , is a commercial drink made of reconstituted tomato juice concentrate and sugar, which is flavored with spices, dried clam broth and MSG. It is made by Mott's. The name is a portmanteau of clam and tomato. It is consumed in Canada, Mexico, and the United States, to a lesser extent. It is very often mixed with alcohol to make a Caesar, a drink similar to a Bloody Mary.

Christmas cocktail in the United States

Wikimedia list article

cocktail

thumb|The Holyoke Caudle Cup, silver c. 1690, by John Coney (silversmith)|John Coney, [[Fogg Art Museum]]

Wikimedia list article

Coquito () is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, and is sometimes referred to as Puerto Rican eggnog. The mixed drink is made with Puerto Rican rum, coconut milk, cream of coconut, sweetened condensed milk, vanilla, nutmeg, clove, and cinnamon.

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thumb|right|A lonkero, made by combining gin and grapefruit soda thumb|Lonkero sold in a supermarket in Helsinki

alcoholic solution of Cannabis

'''''' ( (or , from () + (), meaning "honey") is a Greek mixed alcoholic drink. It is a digestive spirit, traditionally used by many Greeks as a home remedy for a sore throat or cough.

thumb|upright|Wassailers in Shirehampton, Bristol thumb|A pot of simmering wassail, infused with [[citrus fruit slices and cinnamon sticks]] The tradition of wassailing (also spelled wasselling) falls into two distinct categories: the house-visiting wassail and the orchard-visiting wassail. The house-visiting wassail, which traditionally occurs on the twelfth day of Christmastide known as Twelfth Night or Epiphany Eve (5 January), is the practice of people going door-to-door, singing and offering a drink from the wassail bowl in exchange for gifts; this practice still exists, but has largely b

alcoholic beverage

alcoholic beverage made with coca leaves and wine

non-alcoholic liquid ingredient in mixed drinks

IBA Official Cocktail

thumb Eierpunsch () is the German name given to a warm, sweetened alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria. Eierpunsch is made with egg yolks, sugar, white wine and vanilla. Sometimes cream or custard can be added.

fruit liqueur

traditional Korean punch

gelatin and alcohol shot

alcoholic drink made from torpedo fuel