Plant milk

liquid that comes from the grated meat of a coconut

beverage made from soybeans

plant milk manufactured from almonds

type of plant milk

Plant milk made from rice

manufactured, non-dairy beverage made from a plant extract for flavoring and aroma

right|thumb|upright=1.3|A glass of horchata de chufa with some fartons in [[Valencia]]

thumb|260px|Several types of amazake from a supermarket is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold , which also includes miso, soy sauce, and sake.

yogurt prepared with soy milk-

plant milk made from hemp seeds that are soaked and ground in water

plant milk made from peanuts

thumb|A bowl of Douzhi (left) with jiaoquan and preserved vegetable

plant milk made from yellow peas

species of plant

agricultural cooperative based in Sacramento, California

Vegan imitation of dairy cream

thumb|Kunu drink Kunu (also known as kunu zaki or kunu aya) is a popular drink consumed throughout Nigeria, mostly in the North. It is usually made from a grain such as millet or sorghum, although it can be made from maize as well. As a grain based beverage Kunu is a member of the Horchata family. The variety of the drink made from sorghum is a milky light-brown colour, whilst that which is made from millet and maize is whitish in colour.