Roman cuisine

food prepared and served quickly

species of mammal

bread soaked in beaten eggs and then fried

thumb|American meatloaf with tomato ketchup

Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire and the Middle East, especially in Armenia, Turkey and the Balkans. Simit's size, crunch, chewiness, and other characteristics vary slightly by region.

flesh from snails

food preparation styles of the civilization

thumb|right|Ancient silver coin from Cyrene depicting a stalk of silphium Silphium (also known as laserwort or laser; Ancient Greek: , ) is an unidentified plant that was used in classical antiquity as a seasoning, perfume, aphrodisiac, and medicine.

italian cheese

condiment

yellow legume seeds of Lupinus genus plants

style of pizza originating in Rome

Abbacchio () is an Italian preparation of lamb typical of the Roman cuisine. It is consumed throughout central Italy as an Easter and Christmas dish. Abbacchio is a product protected by the European Union with the PGI mark.

Savoury pie made with wild game