AI overview
The edible dormouse is a small mammal species that was historically eaten in some cultures, particularly in Europe, which is how it got its name. Today, it's primarily of interest to wildlife scientists and conservationists who study its behavior and population trends across different regions.
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Wikidata facts
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- P105
- species
- P141
- Least Concern
- P1889
- Rubus caesius
Article
The European edible dormouse (Glis glis), also known as the European dormouse or European fat dormouse, is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. The common name comes from the Romans, who ate them as a delicacy.
Etymology