cacciatore

Cacciatore () or cacciatora is an Italian dish prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.

Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb, capon (cappone alla cacciatora) or potatoes (patate alla cacciatora). Preparations vary by region. In southern Italy for example, cacciatore often includes red wine, while northern Italian it more often includes white wine. Some versions of the dish use mushrooms.