cacciatore
Sign in to saveAlso known as cacciatora
Cacciatore () or cacciatora is an Italian dish prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Key facts
- Food.name
- Cacciatore
- Food.image
- Flickr preppybyday 4618397089--Chicken cacciatore.jpg
- Food.caption
- Chicken cacciatore
- Food.alternate_name
- Cacciatora
- Food.country
- Italy
- Food.course
- Secondo (Italian course)
- Food.served
- Hot or lukewarm
- Food.variations
- Various
via Wikipedia infobox
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- Notes
- References
Cacciatore () or cacciatora is an Italian dish prepared with onions, herbs, usually tomatoes, often peppers, and sometimes wine.
Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora), abbacchio (abbacchio alla cacciatora), an Italian preparation of lamb, capon (cappone alla cacciatora) or potatoes (patate alla cacciatora). Preparations vary by region. In southern Italy for example, cacciatore often includes red wine, while northern Italian it more often includes white wine. Some versions of the dish use mushrooms.
Excerpted from Wikipedia’s “cacciatore” article, available under the CC BY-SA 4.0 licence.