Advieh
Sign in to saveAdvieh (, spice; from , of , remedy, medicine, medication, drug) is the Persian word for spice, and may refer to any individual seasoning. However, in everyday Iranian culinary usage, advieh commonly refers to a specific blend of ground spices used to flavor traditional dishes. This usage is an abbreviated form of more specific terms such as advieh-e polo (spice mix for rice), advieh-e khoresh (for stews), or advieh-e ash (for herb-based soups).
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Encyclopedic overview
6 sectionsContents
- Composition
- Types
- Uses
- Cultural context
- See also
- References
Advieh (, spice; from , of , remedy, medicine, medication, drug) is the Persian word for spice, and may refer to any individual seasoning. However, in everyday Iranian culinary usage, advieh commonly refers to a specific blend of ground spices used to flavor traditional dishes. This usage is an abbreviated form of more specific terms such as advieh-e polo (spice mix for rice), advieh-e khoresh (for stews), or advieh-e ash (for herb-based soups).
== Composition ==
Excerpted from Wikipedia’s “Advieh” article, available under the CC BY-SA 4.0 licence.