File:Thon_germon_(Thunnus_alalunga)_(Ifremer_00764-87615).jpg · Wikimedia Commons · See Wikimedia Commons
albacore
Sign in to saveAlso known as Thunnus alalunga, albacore tuna, longfin tuna
The albacore (Thunnus alalunga), known also as the albicore or longfin tuna, is a species of tuna of the order Scombriformes. It lives in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as in the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length.
OverviewAI-generated
The albacore, scientifically named *Thunnus alalunga*, is a species of fish within the family Scombridae and order Scombriformes. It belongs to the class Teleostei and phylum Chordata. Common names for this organism include Albacore tuna, Alalunga, Albacora, and Atún. The taxon is classified as a food item and has an accepted status in biological records.
Its marine habitat is documented in Brazil and Chile Central. The IUCN Red List assessed its conservation status as Least Concern in 2021. As a food product, albacore has an energy value of 117 kcal, with 26.1 grams of protein, 1.1 grams of fat, and 0.48 grams of salt per serving. It contains no carbohydrates, sugars, or fiber.
Synthesized by Vinony from 40 facts across 7 sources: Wikidata, iNaturalist, WoRMS, IUCN Red List, Encyclopedia of Life, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Least Concernalbacore
Species
- PhylumChordata
- ClassTeleostei
- OrderScombriformes
- FamilyScombridae
Chile Central
via IUCN
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 22 products
- Energy
- 117 kcal
- Fat
- 1.1 g
- — of which saturates
- 0.2 g
- Carbohydrates
- 0 g
- — of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 26.1 g
- Salt
- 0.48 g
via Open Food Facts · ODbL
~18 min read
Encyclopedic overview
18 sectionsContents
- Taxonomy and phylogeny
- Description
- Distribution and habitat
- Migration
- Biology and ecology
- Feeding
- Life history
- Human interaction
- Commercial fishery
- Recreational fishery
- Conservation
- Fisheries management
- Other organizations
- Mercury levels
- Cuisine
- Other species called albacore
- References
- External links
The albacore (Thunnus alalunga), known also as the albicore or longfin tuna, is a species of tuna of the order Scombriformes. It lives in temperate and tropical waters across the globe in the epipelagic and mesopelagic zones. There are six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as in the Mediterranean Sea. The albacore has an elongate, fusiform body with a conical snout, large eyes, and remarkably long pectoral fins. Its body is a deep blue dorsally and shades of silvery white ventrally. Individuals can reach up to in length.
Albacore are pelagic predators, eating a wide variety of foods, including fish, crustaceans, and cephalopods. They are unique among tuna in that their primary food-source is cephalopods, with fish making up a much smaller portion of their diet. Reproduction usually occurs from November to February and is oviparous. An adult female can release over two million eggs in a single cycle. Fry (juvenile fish) generally stay near where they were spawned for about a year before moving on. Albacore form schools based on their stage in the life-cycle, but also combine with other tuna like the skipjack tuna, yellowfin tuna, and bluefin tuna. Schools of grown albacore are highly migratory.
Excerpted from Wikipedia’s “albacore” article, available under the CC BY-SA 4.0 licence.