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Allium schoenoprasum

File:Allium_schoenoprasum_-_Bombus_lapidarius_-_Tootsi.jpg · Wikimedia Commons · See Wikimedia Commons

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Allium schoenoprasum

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Also known as chives, wild chives, cives, Spanish garlic

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.

OverviewAI-generated

*Allium schoenoprasum* is a species of plant in the family Amaryllidaceae, belonging to the genus *Allium*. It is classified within the order Asparagales, class Liliopsida, and phylum Tracheophyta. The species is commonly known as chives, wild chives, Schnittlauch, Bieslook, and 細香蔥. It produces fruit in the form of a capsule and is utilized as a spice, food plant, and medicinal plant.

The taxon range includes Xinjiang. According to the IUCN Red List, its conservation status was assessed as Least Concern in 2016. Occurrence records are held by institutions such as the University of Alberta Museums, with documented presence in Canada and the United States. The species was described in the *Encyclopædia Britannica* 11th edition.

Synthesized by Vinony from 41 facts across 8 sources: Wikidata, GBIF, PubMed, Gbif Occ, IUCN Red List, Plants of the World, iDigBio, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Least Concern

Allium schoenoprasum

SPECIES

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassLiliopsida
  4. OrderAsparagales
  5. FamilyAmaryllidaceae
Native toAfghanistan, Alaska, Albania, Alberta, Altay, Austria, Baltic States, Belarus, British Columbia, Bulgaria, Buryatiya, Central European Russia
Observations recorded75,432

Allium schoenoprasum • Civette La ciboulette ou civette (Allium schoenoprasum L.) est une plante aromatique de la famille des Amaryllidacées (anciennement Liliacées ou Alliacées), cultivée pour ses feuilles souvent utilisées comme condiment. Autres noms vernaculaires : appétit (poitevin), branlette, brelette, chiboulette. Dans d'autres langues, allemand : Schnittlauch, anglais : chives, espagnol : cebollino, italien : erba cipollina. La ciboulette fait partie des plantes dont la culture est recommandée dans les domaines royaux par Charlemagne dans le capitulaire De Villis (fin du VIIIe ou début du IXe siècle). Sommaire 1 Culture 2 Utilisations 2.1 En gastronomie 2.2 En jardinage 3 Liste des espèces et sous-espèces 4 Voir aussi 4.1 Bibliographie 5 Symbolique 5.1 Calendrier républicain 6 Notes et références 7 Liens externes Culture Vue rapprochée de la fleur. Ciboulette sur laquelle se trouve un Bombus lapidarius La multiplication est le plus souvent faite par division des touffes, au printemps ou à l'automne. En culture commerciale, on la multiplie plutôt par semis, en lignes espacées de 20 cm. On la récolte trois à cinq mois après la plantation. Elle est commercialisée, en frais so

via GBIF · IUCN · Kew POWO

Museum specimens

Specimen records
3,815
With media
2,709
Family
Amaryllidaceae
Collections
UNIVERSITY OF ALBERTA MUSEUMS
Recorded in
Canada, United States

Research

460 papers

via PubMed

Wikidata facts

Instance of
taxon
Subclass of
useful plant
Parent taxon
Allium
Image
Allium schoenoprasum 001.JPG
Has use
food plant
Show 12 more facts
Commons category
Allium schoenoprasum
taxon name
Allium schoenoprasum
taxon rank
species
Commons gallery
Allium schoenoprasum
taxon common name
北葱
IUCN conservation status
Least Concern
has fruit type
capsule
short name
A. schoenoprasum
taxon author citation
(Besser) H. C. Fu
taxon range
Xinjiang
Sources (5)

via Wikidata · CC0

~9 min read

Encyclopedic overview

12 sections
Contents
  • Description
  • Similar species
  • Taxonomy
  • Distribution and habitat
  • Ecology
  • Cultivation
  • Uses
  • Culinary arts
  • Uses in plant cultivation
  • In culture
  • References
  • External links

Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae.

A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New World and Old World.

Excerpted from Wikipedia’s “Allium schoenoprasum” article, available under the CC BY-SA 4.0 licence.

Gallery (16)