anelli
Sign in to saveAlso known as anelletti
thumb|Anelli, 1–1.5 cm in diameter Anelli (also known as or ) are small, thin rings of pasta. They are generally used for soups and pasta salads.
Key facts
- Food.name
- Anelli
- Food.image
- Uncooked anellini pasta.jpg
- Food.caption
- pasta, uncooked
- Food.alternate_name
- ,
- Food.country
- Italy
- Food.type
- Pasta
via Wikipedia infobox
Wikidata facts
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- Commons category
- Anelli
Sources (1)
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Encyclopedic overview
2 sectionsContents
- See also
- References
thumb|Anelli, 1–1.5 cm in diameter Anelli (also known as or ) are small, thin rings of pasta. They are generally used for soups and pasta salads.
==See also== SpaghettiOs
Excerpted from Wikipedia’s “anelli” article, available under the CC BY-SA 4.0 licence.