is a Japanese dish made with monkfish liver.
via Wikipedia infobox
is a Japanese dish made with monkfish liver.
The liver is first rubbed with salt, then rinsed with sake. Any veins are removed, and then the liver is rolled into a cylinder, and cooked by steaming. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).