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anomer
EntityQ567575· pop 29· linked from 165 articles

In carbohydrate chemistry, anomers () are specific types of stereoisomers found in sugars.

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Encyclopedic overview

7 sections
Contents
  • Nomenclature
  • Anomerization
  • Mechanism of anomerization
  • Physical properties and stability
  • See also
  • References
  • External links

In carbohydrate chemistry, anomers () are specific types of stereoisomers found in sugars.

Many common sugars, such as glucose, exist in both a linear (or open-chain) form and a cyclic (or ring) form. The ring is formed when one end of the sugar molecule connects to the other end. The carbon atom where this ring closure occurs is called the anomeric carbon. Depending on the direction from which the connection is made, this anomeric carbon can have its new group (–OH) pointing in one of two distinct orientations, typically visualized as "up" or "down" in a standard diagram. These two resulting molecules are the anomers and are labeled with the Greek letters alpha (α) or beta (β).

Excerpted from Wikipedia’s “anomer” article, available under the CC BY-SA 4.0 licence.

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