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アピイン

Structure via PubChem · Public domain (PubChem)

EntityQ2858300· pop 11· linked from 61 articles

アピイン

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Also known as 7-((2-O-beta-D-Apiofuranosyl-beta-D-glucopyranosyl)oxy)-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyranone, apigenin 7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside], 5,7,4'-trihydroxyflavone 7-O-[beta-D-apiosyl-(1->2)-beta-D-glucoside], 7-O-(beta-D-Apiofuranosyl-1,2-beta-D-glucosyl)-5,7,4'-trihydroxyflavone

Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley and celery, and in banana leaf. The glycoside moiety at carbon-7 of apigenin, O-β-D-apiofuranosyl(→)2-β-D-glucosyl, is carried by several other flavones in parsley plant and seed. The sugar apiose possibly play a role in winter hardiness of celery, duckweed and parsley.

Chemical data

Formula
C26H28O14
Molecular weight
564.5 g/mol
IUPAC name
7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one

via PubChem

Drug data · ChEMBL

Molecule type
Small molecule

via ChEMBL · EBI

Article · 日本語

アピイン(Apiin)は、パセリやセロリから単離される化合物である。アピインのアグリコンはアピゲニンである。

Abstract from DBpedia / Wikipedia · CC BY-SA