اراک
Sign in to saveArrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".
Key facts
- Beverage.name
- Arrack
- Beverage.image
- 200px
- Beverage.caption
- Two kinds of arrack from Sri Lanka
- Beverage.type
- Alcoholic drink
- Beverage.origin
- Indian subcontinent and Southeast Asia
- Beverage.abv
- 33–50%
- Beverage.proof
- 66–100°
- Beverage.color
- Golden brown
- Beverage.ingredients
- Fermented coconut sugar or sugarcane
via Wikipedia infobox
Wikidata facts
- Subclass of
- liquor
- Image
- Bottlesofarrack.jpg
Show 4 more facts
- different from
- Arak
- Commons category
- Arak (drink)
- alcohol by volume
- 33.5
- described by source
- Encyclopædia Britannica 11th edition
Sources (1)
via Wikidata · CC0