Baechu-kimchi (), translated as napa cabbage kimchi or simply kimchi, is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbage.
Baechu-kimchi (), translated as napa cabbage kimchi or simply kimchi, is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbage.
== Preparation == Baechu-kimchi is made by fermenting salted napa cabbage with Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder) and various seasonings. Northern varieties are milder and soupier. Southern varieties are saltier and more pungent.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).