Nabak kimchi

Nabak-kimchi () is a dish in Korean cuisine. It is a watery variety of the dish kimchi and is similar to dongchimi.

== Background == It is made of Korean radish and napa cabbage (called baechu () in Korean) as main ingredients, thinly sliced into rectangular shapes, salted and mixed with vegetables and spices such as cucumber, scallion, Java water dropwort (called minari () in Korean), garlic, ginger, red chilies, chili pepper powder, sugar, salt, and water.