Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in burnáy (earthen jars) and flavored with gamú or natural additives such as samak bark. Basí has been an integral part of Ilocano culture for centuries, commonly featured in various rituals and celebrations, with distinct regional variations in its production methods and flavor profiles.
Key facts
- Beverage.name
- Basí
- Beverage.image
- File:FvfNaguilanLaUnion0260 16.JPG
- Beverage.image_size
- 200
- Beverage.caption
- A float in the Basi Festival in Naguilian, La Union depicting a giant basi burnay
- Beverage.type
- Alcoholic drink
- Beverage.origin
- The Philippines
- Beverage.region
- Ilocos Region
- Beverage.color
- Pale red
- Beverage.abv
- 10%-16%
- Beverage.flavor
- Sweet, tangy, and earthy flavors
- Beverage.ingredients
- Sugarcane juice, water, samac bark or leaves and glutinous rice
- Beverage.variants
- Cachaça, rhum agricole
via Wikipedia infobox
Wikidata facts
- Subclass of
- alcoholic beverage
- Country of origin
- Guyanas
- Material used
- Saccharum officinarum
- Image
- FvfNaguilanLaUnion0260 16.JPG
Show 1 more fact
- Commons category
- Basi
Sources (1)
via Wikidata · CC0
Article · 日本語
バシ（basi）はフィリピンの醸造酒。サトウキビを原料とするが、ラム酒のような蒸留は行わない。地域によっては、樹皮を加えるというユニークな製法を取る。
Abstract from DBpedia / Wikipedia · CC BY-SA
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