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Citrus × limon

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Citrus × limon

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Also known as Citrus limon, Citrus ×limon, lemon, Citrus x limon, Lemon tree

The lemon ('''Citrus × limon') is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon''.

AI overview

The lemon (Citrus × limon) is a small evergreen tree in the Citrus genus that produces a hybrid fruit resulting from a cross between a citron and a bitter orange. Though its exact origins are unclear, evidence suggests lemons first appeared sometime during the 1st millennium BC in what is now northeastern India, and the name "lemon" is sometimes applied to other citrus fruits as well.

AI-generated from the Wikipedia summary — may contain errors.

Species

Citrus limon

SPECIES

  1. KingdomPlantae
  2. PhylumTracheophyta
  3. ClassMagnoliopsida
  4. OrderSapindales
  5. FamilyRutaceae
Observations recorded5,182

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Wikidata facts

Image
Limonero con injerto de naranjo, Sevilla, España, noviembre de 2011.JPG
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Commons category
Citrus × limon
taxon name
Citrus × limon
Commons gallery
Citrus × limon
taxon common name
limona
Unicode character
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Article

15 sections
Contents
  • Description
  • Origins
  • Cultivation
  • Growing and pruning
  • Production
  • Varieties
  • Uses
  • Nutrition
  • Culinary
  • Other uses
  • Other citrus called 'lemons'
  • In art and culture
  • See also
  • References
  • External links

The lemon ('''Citrus × limon') is a species of small evergreen tree in the Citrus genus of the flowering plant family Rutaceae. A true lemon is a hybrid of the citron and the bitter orange. Its origins are uncertain, but some evidence suggests lemons originated during the 1st millennium BC in what is now northeastern India. Some other citrus fruits are called lemon.

The yellow fruit of the lemon tree is used throughout the world, primarily for its juice. The pulp and rind are used in cooking and baking. The juice of the lemon is about 5–6% citric acid, giving it a sour taste. This makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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