Species
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderBrassicales
- FamilyBrassicaceae
via GBIF · Kew POWO
Key facts
- Chinese.p
- tācài
- Chinese.j
- taap3 coi3
- Chinese.altname
- Wu Chinese name
- Chinese.l
- drooping vegetable
- Chinese.altname3
- Yangtze Mandarin Chinese name
- Chinese.p2
Article
7 sectionsContents
- Naming
- Description
- Planting
- Nutritional value
- Cooking
- References
- External links
thumb|Blooming tatsoi
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy. This plant has become popular in North American cuisine as well and is now grown throughout the world.