Brassica narinosa
Sign in to savethumb|Blooming tatsoi
Species
SPECIES
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderBrassicales
- FamilyBrassicaceae
Observations recorded19
via GBIF · Kew POWO
Key facts
- Chinese.p
- tācài
- Chinese.j
- taap3 coi3
- Chinese.altname
- Wu Chinese name
- Chinese.l
- drooping vegetable
- Chinese.altname3
- Yangtze Mandarin Chinese name
- Chinese.p2
- tākēcài
- Chinese.j2
- taap3 fo2 coi3
- Chinese.wuu2
- thaq-khu-tshe
- Chinese.s3
- 乌塌菜
- Chinese.p3
- wūtācài
- Chinese.wuu3
- wu-thaq-tshe
- Chinese.l3
- dark drooping vegetable
via Wikipedia infobox
Wikidata facts
Show 6 more facts
- Commons category
- Brassica rapa subsp. narinosa
- taxon name
- Brassica narinosa
- taxon rank
- species
- taxon common name
- 乌塌菜
- short name
- B. narinosa
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
7 sectionsContents
- Naming
- Description
- Planting
- Nutritional value
- Cooking
- References
- External links
thumb|Blooming tatsoi
Tatsoi (Brassica rapa subsp. narinosa or Brassica rapa var. rosularis) is an Asian variety of Brassica rapa grown for greens. Also called tat choy, it is closely related to the more familiar bok choy. This plant has become popular in North American cuisine as well and is now grown throughout the world.
Excerpted from Wikipedia’s “Brassica narinosa” article, available under the CC BY-SA 4.0 licence.