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kielbasa
Sign in to saveAlso known as Polish sausage, Ukrainian sausage
Kielbasa (, ; from Polish '''' ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage'' (typically pork only).
Key facts
- Food.name
- Kielbasa
- Food.image
- Kielbasa.jpg
- Food.image_size
- 250px
- Food.caption
- Four types of kiełbasa made in Poland: biała kiełbasa (white sausage), a slice of kiełbasa krakowska, the thin kabanos (pl. 'kabanosy'), and kiełbasa wiejska (farmhouse sausage)
- Food.country
- Poland
- Food.region
- Central Europe and Eastern Europe
- Food.course
- Main
- Food.type
- Sausage
- Food.main_ingredient
- Meat (pork, beef, turkey, lamb, chicken or veal)
via Wikipedia infobox
~9 min read
Encyclopedic overview
14 sectionsContents
- Etymology and usage
- Varieties and regional variations
- Poland
- Types
- Ukraine
- Canada
- Hungary
- Slovenia
- United States
- Elsewhere
- See also
- Explanatory notes
- References
- External links
Kielbasa (, ; from Polish '''' ) is any type of meat sausage from Poland and a staple of Polish cuisine. In American English, it is typically a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage'' (typically pork only).
==Etymology and usage== The word entered English directly from the Polish ' and Czech ', meaning "sausage". Both these forms can be derived from a Proto-Slavic *kъlbasa, which is also the source of Russian колбаса, Ukrainian , Croatian '''', etc. It's exact origin is unclear, perhaps borrowed from either Turkic ' or via Jewish butchers, from Hebrew '.
Excerpted from Wikipedia’s “kielbasa” article, available under the CC BY-SA 4.0 licence.