Prinskorv
Sign in to savethumb|right|Prinskorvar, "prince sausages" Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.
In the Vinony graph
Within Vinony's link graph, Prinskorv is referenced by 6 other articles, and connects out to smörgåsbord, Bratwurst and Christmas.
Vinony files it under Christmas food and Swedish sausages.
Its subject is documented across 6 Wikipedia language editions.
Wikidata facts
- Subclass of
- Vienna sausage
- Has part
- veal
- Country of origin
- Sweden
- Image
- Prinskorvar ostekt 2013.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Serving
- See also
- References
- External links
thumb|right|Prinskorvar, "prince sausages" Prinskorv, which directly translates to "prince sausage", is a small Swedish sausage which is often sold in links. Created in 1805 by Viennese butcher Georg Lahner, this dish is usually fried in a frying pan and served with a generous helping of mustard. The demand increases and reaches its peak during the Christmas season. At that time, stores usually have reserves to meet their customers' needs.
==Serving==
Excerpted from Wikipedia’s “Prinskorv” article, available under the CC BY-SA 4.0 licence.