brood

Key facts

Food.name

Bread

Food.image

alt=Loaves of bread in a basket|250px

Food.caption

Various leavened breads

Food.main_ingredient

Flour, water

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 14,529 products

Energy

278 kcal

Fat

5.1 g

— of which saturates

1.4 g

Carbohydrates

46.7 g

— of which sugars

4.4 g

Fibre

5.3 g

Protein

9.5 g

Salt

3.19 g

• Evaluation of nutrients in bread: a systematic review.Journal of health, population, and nutrition · 2022Aghalari Z, Dahms HU, Sillanpää MDOI: 10.1186/s41043-022-00329-3
• Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease.ReviewNutrients · 2025Shakhman S, Pfeffer-Gik T, Elial-Fatal S et al.DOI: 10.3390/nu17132120
• Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.Food chemistry · 2022Souza SVS, Borges N, Vieira EFDOI: 10.1016/j.foodchem.2021.131325
• Separating Myths From Facts About Bread and Health.ReviewNutrition bulletin · 2026Shewry PR, Lovegrove A, Joy EJM et al.DOI: 10.1111/nbu.70038
• Par-baked Bread Technology: Formulation and Process Studies to Improve Quality.ReviewCritical reviews in food science and nutrition · 2016Almeida EL, Steel CJ, Chang YKDOI: 10.1080/10408398.2012.715603
• Acceptability of veggie bread among Lebanese adults.Frontiers in public health · 2025Chanbour A, Hassan HF, Kreidieh D et al.DOI: 10.3389/fpubh.2025.1573593
• Modification of appetite by bread consumption: A systematic review of randomized controlled trials.Critical reviews in food science and nutrition · 2017Gonzalez-Anton C, Artacho R, Ruiz-Lopez MD et al.DOI: 10.1080/10408398.2015.1084490
• Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review.ReviewJournal of food science · 2025Chinma CE, Ezeocha VC, Adedeji OE et al.DOI: 10.1111/1750-3841.70022

via PubMed

Wikidata facts

Has part

sugar

Image

Ruisleipä-limppu reikäleipä reissumies hapankorppu-1.JPG

via Wikidata · CC0