ekmek
Also known as bun, breads, buns
un, su ve diğer malzemelerden yapılan pişmiş yiyecek
AI overview
Bread is a baked food made from water, flour, and often yeast that has been a dietary staple across much of the world, particularly in Europe and the Middle East, since the beginning of agriculture. It holds deep cultural significance, playing important roles in both religious rituals and everyday life throughout human history.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Bread
- Food.image
- alt=Loaves of bread in a basket|250px
- Food.caption
- Various leavened breads
- Food.main_ingredient
- Flour, water
via Wikipedia infobox
Research
18,102 papers- Evaluation of nutrients in bread: a systematic review.Journal of health, population, and nutrition · 2022Aghalari Z, Dahms HU, Sillanpää MDOI: 10.1186/s41043-022-00329-3
- Industrial Bread Composition: Potential Implications for Patients with Inflammatory Bowel Disease.ReviewNutrients · 2025Shakhman S, Pfeffer-Gik T, Elial-Fatal S et al.DOI: 10.3390/nu17132120
- Vitamin d-fortified bread: Systematic review of fortification approaches and clinical studies.