
broccolini
Sign in to saveAlso known as aspabroc, baby broccoli, tenderstem broccoli
thumb|US Broccolini thumb|Broccolini dressed with sesame sauce
~4 min read
Encyclopedic overview
10 sectionsContents
- History
- Description
- Culinary use
- Nutrition
- Production
- Climate
- Growth and distribution
- Produce reference
- See also
- References
thumb|US Broccolini thumb|Broccolini dressed with sesame sauce
Broccolini, Aspabroc, Bimi, baby broccoli or tenderstem broccoli, is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan (which is sometimes referred to as "Chinese kale" or "Chinese broccoli"), both cultivar groups of Brassica oleracea. In the United States, the name Broccolini is a registered trademark of Mann Packing.
Excerpted from Wikipedia’s “broccolini” article, available under the CC BY-SA 4.0 licence.
Gallery (4)
Available in 14 languages
- Español
- Français
- Deutsch
- 日本語
- Italiano
- Bahasa Indonesia
- Catalan
- Egyptian Arabic
- Esperanto
- Malay
- Nederlands
- Norwegian
- Norwegian Nynorsk
via Wikidata sitelinks · CC0