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Also known as bush meat

Bushmeat is meat from wildlife hunted for human consumption, specifically in parts of Africa, Asia, and South America. Bushmeat is commonly harvested through unregulated or subsistence hunting practices. Bushmeat often consists of local small mammals in an area, such as primates, bats, and rodents, but can also refer to small birds and reptiles. Bushmeat is also a significant public health concern due to its association with zoonotic disease transmission.