poultry

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 3,578 products

Energy

149 kcal

Fat

6.6 g

— of which saturates

1.8 g

Carbohydrates

3.9 g

— of which sugars

1 g

Fibre

0.3 g

Protein

18.6 g

Salt

4.08 g

• Heat stress and poultry production: a comprehensive review.ReviewPoultry science · 2023Oluwagbenga EM, Fraley GSDOI: 10.1016/j.psj.2023.103141
• Poultry Mites: Ubiquitous, Spreading, and Still a Growing Threat.ReviewAvian diseases · 2022Sparagano O, Song B, Aziz U et al.DOI: 10.1637/aviandiseases-D-22-00035
• Prebiotics and alternative poultry production.ReviewPoultry science · 2021Ricke SCDOI: 10.1016/j.psj.2021.101174
• [Update on toxoplasmosis in poultry farming].ReviewSchweizer Archiv fur Tierheilkunde · 2022Beck B, Berberich M, Daugschies ADOI: 10.17236/sat00334
• Plant Extract in the Control of Poultry Omphalitis.ReviewPathogens (Basel, Switzerland) · 2024Oliveira GDS, Pires PGDS, McManus C et al.DOI: 10.3390/pathogens13060438
• Poultry housing and husbandry.ReviewBritish poultry science · 2010Elson HADOI: 10.1080/00071668.2010.497300
• Special Issue: Poultry Genetics, Breeding and Biotechnology.Genes · 2021Lee JHDOI: 10.3390/genes12111744
• Nutritional modulation of fertility in male poultry.ReviewPoultry science · 2020Fouad AM, El-Senousey HK, Ruan D et al.DOI: 10.1016/j.psj.2020.06.083

via PubMed