Cajuína
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thumb|Cajuína from Teresina, [[Piauí, Brazil]] Cajuína () is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the state of Piauí.
Wikidata facts
- Instance of
- drink
- Subclass of
- soft drink
- Part of
- Brazilian cuisine
- Country of origin
- Brazil
- Material used
- drinking water
- Creator
- Rodolfo Teófilo
- Image
- Cajuínas do Brasil em 2019 idem.jpg
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- Commons category
- Cajuínas
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- References
- Further reading
thumb|Cajuína from Teresina, [[Piauí, Brazil]] Cajuína () is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the state of Piauí.
It was invented by writer and pharmacist Rodolfo Teófilo in the 1890s, who sought to find a healthier alternative to alcoholic beverages. Cajuína is produced by Appert's method—that is, heating clarified cashew juice in a sealed container. The caramelization of its sugars gives cajuína its flavor and distinctive golden color. The process also sterilizes the beverage, allowing it to be stored for long periods.
Excerpted from Wikipedia’s “Cajuína” article, available under the CC BY-SA 4.0 licence.